About This Experience

Pull on waders and step onto a working oyster farm on the shores of Great Oyster Bay, where the Hazards mountains form a dramatic pink-granite backdrop. Shuck Pacific oysters seconds after they leave the water, feast on Tasmanian blue mussels steamed in local white wine, and crack into southern rock lobster while your feet are still in the sand. Pair everything with chilled Tasmanian Riesling for the ultimate farm-to-fork ocean experience.

Location